These dark chocolate overnight oats are a heart-friendly way to start your day! They’re vegan, gluten-free and naturally sweet. Plus they taste like dessert!
1 banana
1 cup rolled oats
2 tablespoons chia seeds
4 teaspoons cacao powder
4 teaspoons maple syrup
1 1/3 cups walnut milk
1/4 cup chopped walnuts
2 tablespoons coconut yogurt
Cut the banana in half. Mash that in a mixing bowl.
Add the oats, chia seeds, cacao powder, syrup, milk and 2 tablespoons of walnuts into the container as well. Stir everything together then divide between two containers and place in the fridge. Let sit for at least 4 hours or overnight.
When ready to serve, top your serving with 1 tablespoon of coconut yogurt, 1 tablespoon of chopped walnuts and 1/2 of the rest of the banana (sliced!).
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
This vegetarian empanada is packed with a seasoned walnut mushroom filling and is served with a tangy yogurt and cilantro sauce.
This kale farro salad is a celebration of autumn, featuring a medley of seasonal ingredients. Toasted walnuts help make the vinaigrette creamy and add a delicious nutty flavor, a perfect balance to the sweet and acidic flavors. Raw apple and fennel add a refreshing crunch to compliment the other earthy…
