2 tablespoons California Walnut Butter, prepared as directed with 2 teaspoons honey and 1/4 teaspoon cinnamon
1/2 banana, medium, thinly sliced, or 1/3 cup apple, peeled, chopped
2 tablespoons raisins, golden or dark
1 teaspoon honey
Preparation
Place tortilla on a flat surface and spread walnut butter over 2/3 of the tortilla, leaving the top empty. Top evenly with fruit and drizzle with honey; roll up tightly, starting at the bottom.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
These sticky bun cinnamon rolls are so easy to make. Start with prepared Hawaiian rolls and fill with a bit of cream cheese. The buttery brown sugar and walnut topping is the perfect crunchy balance to the cream cheese filling.
Indulge in a rich and textured appetizer featuring a creamy California Walnut polenta as the base, crowned with tender, brandy-braised walnuts infused with savory demi-glace. A bright, lemon-scented walnut gremolata adds a delightful crunch, while delicate curls of aged parmesan complete this flavorful dish. Perfect on its own or as…
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