Gluten-Free Walnut Cake – Food Technologists

Total Time
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Total Time

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Nutrition

Ingredients

  • Egg White – 28.01%
  • Egg Yolk – 14.85%
  • Walnut Meal – 15.11%
  • Walnut Pieces – 14.72%
  • Sugar – 10.94%
  • Butter 10.42%
  • Pre-Gelatinized Brown Rice Flour* – 2.61%
  • Baking Powder – 1.11%
  • Vanilla Extract – 0.65%
  • Ground Cinnamon – 0.65%
  • Natural Orange Flavor – 0.52%
  • Ground Cloves – 0.13%
  • Cardamom – 0.13%
  • Salt – 0.13%

Preparation

  1. Cream together butter and sugar
  2. Slowly add egg yolks
  3. Add vanilla and orange flavor
  4. Sift together brown rice flour, baking powder, cinnamon, cloves, salt and cardamom
  5. Fold in dry ingredients
  6. Fold in walnut meal and pieces
  7. Separately whip egg whites to a firm peak
  8. Fold in egg whites, pour into baking molds
  9. Bake at 350°F for 25 minutes in a conventional oven or 19 minutes in a convection oven

*PGP Pac – Fresh #P070801-PFR