Herbed California Walnut Butter Crust

DESCRIPTION

This all-purpose butter crust made with California walnuts gives veggies or just about any protein an elevated approach. Top your favorites to transform the ordinary meal into something extraordinary!

Total Time
20 Mins
Meal
Dinner

Total Time

Prep Time
15 Mins
Cook Time
5 Mins
Total Time
20 Mins

Nutrition

Calories
310 cal
Total Fat
29 g
Trans Fat
0.5 g
Cholesterol
65 mg
Sodium
470 mg
Carbohydrates
12 g
Dietary Fiber
1 g
Protein
5 g

Ingredients

  • 1 cup California Walnuts, chopped
  • 1 pound Butter, unsalted, room temperature
  • 1 cup Parmesan cheese, grated
  • 1 cup Panko breadcrumbs
  • 1 tablespoon Rosemary, fresh, chopped
  • 1 tablespoon Thyme, fresh, chopped
  • 1 tablespoon Parsley, fresh, chopped
  • 2 teaspoons Seasoning powder, non-sodium
  • 1 tablespoon Lemon juice
  • 1 tablespoon Season-All

Preparation

  1. Combine all ingredients in a large bowl and mix until combined.
  2. Roll into a 2″ log and slice into ½”-thick rounds.
  3. Reserve under refrigeration for up to one month until ready to use.