Homemade Chocolate Walnut Brownies

DESCRIPTION

Walnuts really make the difference with this simple homemade chocolate brownie recipe. Fudgy and delicious!

Total Time
55 Mins
Serves
12
Serving Size
1/12th of pan
Course
Desserts

Total Time

Prep Time
15 Mins
Cook Time
40 Mins
Total Time
55 Mins

Nutrition

Calories
360 cal
Total Fat
22 g
Saturated Fat
11 g
Trans Fat
0 g
Polyunsaturated Fat
3.797 g
Monounsaturated Fat
5.617 g
Cholesterol
75 mg
Sodium
230 mg
Carbohydrates
42 g
Dietary Fiber
3 g
Total Sugars
33 g
Protein
5 g
Vitamin D
0 mcg
Calcium
40 mg
Iron
2 mg
Potassium
180 mg

Ingredients

  • 1 cup chocolate chips
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup California walnuts, chopped

Preparation

  1. Preheat oven to 350°F and grease a 9-inch square baking pan.
  2. Melt chocolate chips and butter in a medium saucepan over low heat. Remove from heat and let cool slightly. Stir in sugar and vanilla. When cool enough, stir in eggs.
  3. Stir together cocoa powder, flour, baking powder and salt in a medium bowl; add to batter and stir well.
  4. Stir in walnuts then spread evenly in prepared pan.
  5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.