Preheat oven to 325°F. Line a large baking sheet with parchment paper.
In a medium bowl whisk the egg whites until foamy; add the honey and whisk again to combine. Add walnuts, tossing well.
In another medium bowl combine the paprika, cumin, chili powder, salt and optional cayenne, stir to combine. Sprinkle the spice mixture over the walnuts, stirring and tossing well to coat evenly.
Spread the coated walnuts in a single layer on the prepared baking sheet, separating the walnuts as much as possible with a fork. Bake for 15 minutes. Stir and return to the oven until the coating is dry, another 20 minutes. Let cool.
Sweet dates stuffed with a trio of creamy cheeses and topped with walnuts make a perfect combination. Serve them as an hors d’oeuvre with a drizzle of honey or a sprinkle of flaky sea salt or just keep some on hand for an easy, make-ahead snack.
This three-ingredient snack includes a combination of sweet, chewy dates, creamy walnut butter and crunchy California walnuts—a real treat to make and eat!
This hearty pasta dish celebrates the flavors of Fall and Winter with a combination of sweet balsamic roasted butternut squash with fresh sage, savory Italian chicken sausage, baby spinach, and crunchy toasted walnuts. This is a perfect warming meal for a weeknight meal or dinner with friends.
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