A simple and nutritious lunch recipe that wraps up hummus, veggies and toasted California walnuts for an energy-packed meal. Use these ingredients as a base and customize with your family’s favorite veggies!
Roasted fresh green beans are coated with a tangy vinaigrette and topped with toasty California walnuts and sweet dried cranberries.
This stovetop preparation brings together the rich, nutty texture of California walnuts and the savory umami depth of mushrooms to create a flavorful, plant-forward meat alternative. Roasting the walnuts first enhances their flavor through the Maillard reaction, developing a deeper color and complexity. The mushrooms add moisture, earthiness, and a…
Choosing Balance’s flavor-packed salad jar is perfect for grab-and-go lunches. Topped with buttery, cinnamon-sugar California walnuts, each jar is layered with hearty goodness and stays fresh in the fridge for days. See full post here ».
