Korean Walnut Rice Porridge

DESCRIPTION

This is a traditional Korean breakfast cereal. It’s wonderful topped with some maple syrup or honey.

Total Time
45 Mins
Serves
4
Meal
Breakfast

Total Time

Prep Time
15 Mins
Cook Time
30 Mins
Total Time
45 Mins

Nutrition

Calories
359 cal
Total Fat
19 g
Polyunsaturated Fat
14 g
Cholesterol
0 mg
Sodium
150 mg
Carbohydrates
41 g
Dietary Fiber
3 g
Protein
8 g

Ingredients

  • 1 cup California walnuts
  • 1 cup rice, soaked in water
  • 7 cups water
  • 1/8 teaspoon salt

Preparation

  1. In blender, grind walnuts, drained rice and 2 cups of water.
  2. Pour blended mixture into a medium saucepan and add remaining water.
  3. Cook, stirring constantly, until mixture boils. Add salt and stir.
  4. Serve in bowls garnished with walnuts.