Sweet meets savory in this easy to prepare snack. With natural flavor from maple syrup, vanilla and cinnamon, the kids will love whipping up these flavored walnuts for snack time.
4 cups walnut halves (about 1 pound)
1 tablespoon coarse sea salt
½ teaspoon ground cinnamon
1 cup pure maple syrup
1 ½ tablespoons unsalted butter
1 tablespoon vanilla extract
Preheat oven to 350°F and line a large baking sheet with parchment paper. Spread walnuts in an even layer and toast for 10 minutes or until fragrant; let cool.
Stir together salt and cinnamon in a small bowl.
Place maple syrup, butter and vanilla in a large deep skillet. Bring to a boil over medium heat and cook for 5 minutes or until reduced to 2/3 cup. Stir in walnuts and reduce heat to low; toss well to coat evenly with maple mixture.
Remove from heat and sprinkle salt mixture over walnuts; stir until evenly coated. Spread on a parchment-lined baking sheet to cool completely. Store in an airtight container.
Remove from heat and sprinkle salt mixture over walnuts; stir until evenly coated. Spread on a parchment-lined baking sheet to cool completely. Store in an airtight container.
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