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Maple Glazed Walnuts
By Cindy Pawlcyn
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A sweet snack…a tasty topping for salads…the perfect accompaniment for a bowl of oatmeal….the uses for a sweet candied walnut are endless. This recipe showcases how well walnuts and maple syrup pair.
Preheat oven to 375 degrees. Melt butter in a skillet over medium heat.
Stir in maple syrup, vanilla and salt. Bring mixture to a simmer for about 3 minutes.
Add the walnuts and stir, coating them in the maple syrup mixture until sauce is syrupy and walnuts are well-coated.
Transfer walnuts to a parchment-lined baking sheet and spread them in a single layer. Bake in the oven for 10 minutes, or until walnuts are caramelized.
Let cool about 30 minutes. Serve or store in airtight container in the refrigerator.
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