In heavy bottomed saucepan, over medium heat, stir together syrup, sugar, butter, and water until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300°F or “hard crack” stage. Immediately stir in walnuts and carefully pour hot mixture onto an ungreased cookie sheet and spread out to a thin layer with a wooden spoon.
Cool completely. Break into large pieces and store in an airtight container.
Here’s Your Bite’s Walnut Tiramisu is a unique twist on the classic Italian dessert that layers rich California walnut mascarpone cream with espresso-soaked ladyfingers for a nutty, indulgent treat. Toasted and finely ground California walnuts are folded into the creamy filling and blended with cocoa for a bold dusting on…
This frozen yogurt bark combines sweet and earthy matcha flavor with the buttery yet crunchy texture of California walnuts to create the perfect feel good treat. Pro tip: Throw in some berries for some extra sweetness!
Earthy Jane’s maple walnut butter stuffed dates are a sweet-and-salty treat with irresistible texture and flavor. Creamy walnut butter is nestled inside soft dates, then topped with melted chocolate and sea salt for a crave-worthy snack or dessert. See full post here ».
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