Blend frozen banana chunks and maple syrup in a powerful blender until smooth, stir in walnut pieces.
Pour mixture into a small metal loaf pan and freeze for at least 2 hours. Scoop and serve with extra walnut pieces on top as garnish.
This Spiced Berry-Walnut Cobbler combines a vibrant medley of frozen mixed berries and wild blueberries with warm spices, orange zest, and crunchy walnuts for an aromatic filling. It’s topped with whole wheat and walnut biscuits and finished with a light sugar sprinkle for a golden, sweet (but not too sweet)…
Sago or white pearl tapioca are used throughout South Asia in sweet and savory forms. This recipe combines the sweet creaminess of coconut milk with the fun pops of tapioca to create an elevated take on rice pudding. Scented with cardamom and topped with gooey sticky California walnuts, you and…
If you like carrot cake, you’ll love this sweetpotato snack cake. Why? Because it’s got tons of healthy, tasty shredded sweetpotatoes in the batter, of course, and they bake up tender, moist and satisfying. It also has more zip than a typical carrot cake, thanks to a generous combo of…
