Maple Walnut Ice Cream

Total Time
10 Mins
Serves
4
Serving Size
1 cup
Course

Total Time

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins

Nutrition

Calories
240 cal
Total Fat
11 g
Trans Fat
0 g
Polyunsaturated Fat
8 g
Cholesterol
0 mg
Sodium
0 mg
Carbohydrates
36 g
Dietary Fiber
4 g
Total Sugars
21 g
Added Sugars
6 g
Protein
4 g
Vitamin D
0 mcg
Calcium
32 mg
Iron
1 mg
Potassium
514 mg

Ingredients

  • 4 frozen bananas, cut into 1-inch chunks
  • 2 tablespoons maple syrup
  • 1/3 cup walnuts, chopped
  • 1/4 cup walnut halves, for garnish

Preparation

Blend frozen banana chunks and maple syrup in a powerful blender until smooth, stir in walnut pieces.

 

Pour mixture into a small metal loaf pan and freeze for at least 2 hours. Scoop and serve with extra walnut pieces on top as garnish.