Mediterranean Red Bean and Walnut Spread – Food Technologists

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Nutrition

Ingredients

  • Hot water – 21.62%
  • California walnut small pieces – 15.13%
  • California walnut meal – 15.13%
  • IQF onions 1/4 inch dice -12.11%
  • Melted butter or olive oil – 9.08%
  • Dehydrated red bean flake – 8.64%
  • Pomegranate molasses – 7.91%
  • IQF parsley – 2.97%
  • IQF basil – 2.91%
  • IQF dill – 2.42%
  • IQF minced garlic – 1.78%
  • Salt – 0.30%

Preparation

  1. Pre-soak dehydrated beans in an industrial mix tank with hot water per manufacturer’s instructions
  2. Add other ingredients and blend gently to maintain bean piece integrity
  3. Cold fill into containers
  4. Store refrigerated