A wonderful blend of flavors that perfectly complement walnuts.
Toss, coat and toast.
Other suggested seasoning blends: Persion blend #10-50 (First Spice Mixing Company), Ras el hanout blend #5010652 (Griffith Laboratories)
This Spiced Berry-Walnut Cobbler combines a vibrant medley of frozen mixed berries and wild blueberries with warm spices, orange zest, and crunchy walnuts for an aromatic filling. It’s topped with whole wheat and walnut biscuits and finished with a light sugar sprinkle for a golden, sweet (but not too sweet)…
Candied and fermented California walnuts with snap peas, radish, and orange is layered with texture and brightness. A silky, creamy nuoc cham, crafted from fermented walnuts, anchors the dish with bold flavor and craveable richness. Using skinless walnuts to ferment produces a lighter-colored and delicate flavor profile.
California walnuts shine in two ways in this bold, layered cocktail. A house-made walnut syrup brings natural, toasted sweetness to the shaken sour, while candied walnuts add a crisp finish. Bourbon, biscotti liqueur, and Japanese oak notes weave through for a silky, complex sip that showcases the versatility and indulgence…
