Walnuts lightly seasoned with mushroom umami seasoning and grated Parmesan cheese and baked until toasty.
2 slightly heaping cups California walnuts (1/2 lb.)
2 tablespoons olive oil
3 1/2 teaspoons Mushroom Multipurpose Umami Seasoning Blend
2 tablespoons grated Parmesan cheese
1 1/2 teaspoons onion powder
Preheat oven to 350°F. Stir together walnuts and oil in a medium bowl.
Stir together remaining ingredients in a small bowl then sprinkle over walnuts. Toss well to coat evenly.
Spread on a parchment-lined baking sheet and bake for 10 minutes. Let cool completely then store in an airtight container.
Recipe tip: For additional mushroom flavor add 1 teaspoon finely ground dried porcini mushrooms.
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