Savory flavors, satisfying texture, and no cooking means delicious meals in minutes.
12 cups canned San Marzano tomatoes
6 cups California Walnuts, toasted
1 1/2 tablespoons fennel seeds, finely crushed
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon sea salt
1. Place all ingredients in a food processor and pulse until walnuts are chopped.
Cover and refrigerate until ready to use.
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