Transport yourself to the tropics in just a few minutes with this cocktail (or mocktial) full of island flavors. Coconut, pineapple, rum and walnuts blend together seamlessly for your new poolside beverage.
8 oz pineapple juice
6 oz walnut milk
4 oz white rum
1/2 oz lime juice
5 tablespoons coconut cream
1 1/2 tbsp sugar
Toasted California walnuts, fresh mint and pineapple slices (optional toppings)
Pour walnut milk and pineapple juice into ice cube trays and freeze until firm.
Transfer to a blender with remaining ingredients and blend until smooth.
Pour into frozen daiquiri, hurricane or highball glass. Garnish with walnuts, mint and pineapple, if desired.
Elevate your cold brew with the luxurious flavor of California Walnuts in this refreshing and indulgent drink. A creamy walnut foam, created from a blend of blanched walnuts, sugar, and vanilla, tops the bold coffee, while a finely ground walnut-rimmed glass adds a subtle, nutty crunch. For an extra layer…
Walnut milk is shaken with cinnamon to transform it into a horchata-esque beverage, then spiked with vodka and coffee liqueur. Serve it up or on the rocks with a cinnamon stick for the ultimate autumn-inspired cocktail.
The combination of turmeric and California walnuts packs this smoothie with superfoods and good fats. The vanilla yogurt, honey, and spices add a hint of a sweet flavor and creamy texture, making this beverage a refreshing treat for any hot summer day.
