The rich aroma of garlic meets the nutty flavor of California walnuts in this quick and simple snack recipe.
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon sea salt
2 cups California walnuts, halved and lightly chopped
Heat olive oil, garlic powder and sea salt in a large skillet over medium heat.
Add walnuts and reduce heat slightly. Cook, stirring frequently, for 5 to 7 minutes or until walnuts are fragrant and toasted. Let cool.
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