Sauté onions and garlic in oil, then add chicken, cook until brown. Add Power Blend and nuts and stir fry for two to three minutes. Add the water and cover with lid, simmering for a few minutes. Then add soy sauce, oyster sauce, salt and pepper, and cornstarch dissolved in water.
This pasta dish is so simple to prepare, starting with canned chicken and frozen broccoli. Add a light Parmesan cheese sauce and crunchy walnuts to finish the dish!
Tender chicken breast crusted with California walnut panko and parmesan blend, seared and oven baked with California walnut lemon mustard aioli, pickles, and shredded lettuce.
This crunchy chicken is coated with crushed matzo crackers, walnuts and plenty of pepper and herbs.
