Use this flavorful California Walnut gremolata to sprinkle over soup, garnish vegetables, spice up pasta or play up flatbreads.
1 cup California walnuts, roasted, chopped
½ cup parsley, flat leaf, chopped, de-stemmed
2 tablespoons lemon zest
1 tablespoon yellow curry powder, mild
½ teaspoon salt, kosher
1. Combine all ingredients in a food processor and pulse until walnuts are the size of a grain of rice.
2. Reserve until ready to use.
Classic onion rings get a nutty, savory upgrade with California Walnuts. A light, sparkling water batter gives these rings a crisp coating, while ground California walnuts bring a rich, crunchy flavor to every bite. These walnut-crusted onion rings are a delicious new take on an American favorite, perfect as an…
Incredibly flaky, buttery cream cheese pastry envelops a sweet nutty filling of spiced prunes and walnuts, elevated with a hint of citrus and bourbon. Whether enjoyed warm from the oven or at room temperature, these turnovers are a delightful treat for any occasion. Easy to transport for fall parties, tailgating,…
Experience the perfect harmony of California-grown grapes and walnuts, fragrant sage, and sweet honey all layered atop creamy Brie. This indulgent combination offers a delightful blend of sweet and savory, making it an elegant addition to any cheese board or appetizer spread.
