Classic hummus gets a flavor updo with the addition of California walnuts and roasted red peppers. Add a drizzle of olive oil and a sprinkle of chopped fresh parsley or paprika to the finished dish for a pretty presentation.
2 cloves garlic
1/2 cup California walnuts
1/2 cup roasted red peppers
1/4 cup tahini
3 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons water
1 teaspoon paprika
1/4 to 1/2 teaspoon cayenne
1/4 teaspoon salt
1 (15.5-oz.) can garbanzo beans, rinsed and drained.
Cut fresh vegetables, pita bread or chips
Place garlic in the food processor with the motor running to chop.
Add walnuts, red peppers, tahini, lemon juice, oil, water, paprika, cayenne, salt and garbanzo beans and process until very smooth.
Add remaining ingredients and process until very smooth. Season with salt.
Serve with cut vegetables and pita bread or pita chips.
Recipe tip: For a smokey flavor, use smoked paprika.
California walnuts combine with creamy avocado and frozen mango and pineapple to bring you this delicious, nutrient-dense smoothie. Enjoy as a quick breakfast or snack.
Craving a sweet, better-for-you snack? These no-bake darkchocolateenergy bites store in the refrigerator or freezer for grab-and-go convenience. Plus, they’re packed full of nutrient-dense ingredients, including California walnuts, so they’re both delicious and nutritious!
