Roasted chicken with tomatoes, topped with smoky mozzarella cheese.
This recipe couldn’t be simpler, yet it’s so rich and flavorful, tasting like it took much more effort to prepare. The Pecorino Romano and Parmesan create a wonderfully creamy sauce, while the toasted walnuts add a touch of earthiness and mild sweetness that pair perfectly with the dish.
Crunchy honey-glazed California walnuts take center stage in these flavorful lettuce cups, complemented by savory ground chicken, onions, garlic and ginger, then tossed in a honey-soy sauce and served with sliced carrots.
Roasted butternut squash, brown butter, crispy sage, parmesan, and the most delicious maple rosemary California walnuts. It’s the perfect combination of sweet and savory, and so easy to make!
