Rosemary and Sea Salt Walnuts

Total Time
35 Mins
Serves
8
Serving Size
1 ounce
Meal

DESCRIPTION

This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.

Total Time

Prep Time
5 Mins
Cook Time
30 Mins
Total Time
35 Mins

Nutrition

Calories
190 cal
Total Fat
19 g
Cholesterol
8 mg
Polyunsaturated Fat
12 g
Sodium
218 mg
Monounsaturated Fat
3 g
Dietary Fiber
2 g
Protein
4 g
Carbohydrates
4 g

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons finely chopped fresh rosemary
  • 1 teaspoon smoked black pepper
  • 3/4 teaspoon sea salt
  • 2 cups California walnuts

Preparation

  1. Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  2. Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.