Smart Oven Roasted Sweet Potato Batons

DESCRIPTION

No butter or marshmallows are necessary to flavor these sweet potatoes!

Total Time
30 Mins
Serves
6
Meal
Dinner Lunch
Course
Side

Total Time

Prep Time
5 Mins
Cook Time
25 Mins
Total Time
30 Mins

Nutrition

Calories
190 cal
Total Fat
5 g
Polyunsaturated Fat
1 g
Cholesterol
0 mg
Sodium
95 mg
Carbohydrates
34 g
Dietary Fiber
5 g
Protein
3 g

Ingredients

  • 6 small (6 ounce) sweet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Preparation

  1. Preheat oven to 375°F.
  2. Peel sweet potatoes and cut into sticks, 1/3 inch baton (small sticks). Toss sweet potatoes with olive oil. Spread on a baking sheet, and bake for 25 minutes, tossing half way through.
  3. Bake until soft when pierced with a fork. When they’re finished, season with salt and pepper to taste. Serve warm.