In a large serving bowl, combine the cooked spelt, cooked asparagus and garlic, radish slices, and toasted walnut pieces. Pour the lemon dressing over the mixture and toss to coat. Divide into serving bowls and serve immediately.
Candied and fermented California walnuts with snap peas, radish, and orange is layered with texture and brightness. A silky, creamy nuoc cham, crafted from fermented walnuts, anchors the dish with bold flavor and craveable richness. Using skinless walnuts to ferment produces a lighter-colored and delicate flavor profile.
If you’re looking for a healthy way to jumpstart your day, look no further. With just a few ingredients, this breakfast bowl delivers tons of superfood nutrition and fiber, which can help sustain your energy throughout the morning. And it’s tasty, too—like your favorite instant apple cinnamon oatmeal. Only homemade…
This hearty pasta dish celebrates the flavors of Fall and Winter with a combination of sweet balsamic roasted butternut squash with fresh sage, savory Italian chicken sausage, baby spinach, and crunchy toasted walnuts. This is a perfect warming meal for a weeknight meal or dinner with friends.
