Spelt Salad with Roasted Green Asparagus, Radish and Walnuts

Spelt Salad with Asparagus, Walnuts, Radish
Total Time
1 Hr, 30 Mins
Serves
4
Serving Size
1/2 cup
Meal
Course

Total Time

Prep Time
30 Mins
Cook Time
1 Hr
Total Time
1 Hr, 30 Mins

Nutrition

Ingredients

Preparation

  1. In a large serving bowl, combine the cooked spelt, cooked asparagus and garlic, radish slices, and toasted walnut pieces. Pour the lemon dressing over the mixture and toss to coat. Divide into serving bowls and serve immediately.