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Spiced Mayan Chocolate Coated Walnuts
By The Foodie Physician
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Indulgent desserts are known to tempt our taste buds. This Spiced Mayan Chocolate Coated Walnuts recipe lets you have your chocolate and eat it too! Gift the walnuts in a clear wax paper bag and embellish with a bright ribbon.
In a large microwavable bowl, add butter, cayenne and cinnamon. Microwave on high until butter is melted, about 30 seconds. Whisk ingredients together to combine. Add walnuts and stir to coat.
Sprinkle with sugar and toss to coat walnuts. Pour mixture onto a rimmed baking sheet. Bake in center of oven for about one hour at 250°F, stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
Sift cocoa over warm walnuts. Let cool. Store in an airtight container at room temperature for up to 5 days.
Sweet dates stuffed with a trio of creamy cheeses and topped with walnuts make a perfect combination. Serve them as an hors d’oeuvre with a drizzle of honey or a sprinkle of flaky sea salt or just keep some on hand for an easy, make-ahead snack.
This three-ingredient snack includes a combination of sweet, chewy dates, creamy walnut butter and crunchy California walnuts—a real treat to make and eat!
This hearty pasta dish celebrates the flavors of Fall and Winter with a combination of sweet balsamic roasted butternut squash with fresh sage, savory Italian chicken sausage, baby spinach, and crunchy toasted walnuts. This is a perfect warming meal for a weeknight meal or dinner with friends.
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