Strawberry Walnut Cauliflower Crust Pizza

Strawberry Walnut Cauliflower Crust Pizza


This is a refreshing and nutritious gluten-free pizza. A crispy CAULIPOWER® crust baked with mozzarella, goat cheese, and California walnuts. Topped off with a fresh California strawberry arugula balsamic salad.

(Recipe first appeared on

Total Time
20 Mins
Serving Size
1/2 pizza

Total Time

Prep Time
5 Mins
Cook Time
15 Mins
Total Time
20 Mins


550 cal
Total Fat
34 g
Saturated Fat
11 g
Trans Fat
0 g
Polyunsaturated Fat
12 g
Monounsaturated Fat
9 g
60 mg
500 mg
44 g
Dietary Fiber
1 g
Total Sugars
3 g
Added Sugars
0 g
19 g
Vitamin D
0 mcg
38 mg
2 mg
226 mg


  • 2/3 cup California walnuts

  • 1 package CAULIPOWER® crusts (2 crusts)

  • 5oz (about 1½ cups) shredded dry mozzarella

  • 3 oz goat cheese, crumbled

  • 2oz (about 2.5 cups) arugula

  • 2 cups quartered California strawberries

  • 1/2 tablespoon balsamic vinaigrette


  1. Preheat oven to 425°F. Once heated, lightly toast the walnuts on a baking sheet for 5-8 minutes, until they are lightly golden and fragrant. Coarsely chop or break the walnuts into small pieces.

  2. Divide the mozzarella over the top of the two CAULIPOWER® crusts, leaving a ½ inch crust around the outside.

  3. Crumble the goat cheese over the top pizzas and sprinkle 1/3 cup of the toasted walnuts over the top, reserving the other half for the salad.

  4. Place your pizzas in the oven on either baking sheets or a pizza stone on the bottom rack and bake for 13-15 minutes, until the cheese is melted and crust is crispy & golden brown. Remove pizza from oven.

  5. While the pizza bakes, toss the arugula, strawberries, and remaining walnuts, with balsamic vinaigrette in a large bowl.

  6. Divide the arugula.