This creamy Thai-inspired walnut dipping sauce is great with chicken satay or shrimp.
1 cup California walnuts
1/4 cup full fat coconut milk
2 tablespoons Sriracha sauce
2 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon soy sauce
2 teaspoons brown sugar
2 teaspoons grated fresh ginger
1 teaspoon fish sauce
Place walnuts in a food processor. Add remaining ingredients and process until smooth and creamy.
Heat gently and serve warm with coconut shrimp or chicken satay.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
These sticky bun cinnamon rolls are so easy to make. Start with prepared Hawaiian rolls and fill with a bit of cream cheese. The buttery brown sugar and walnut topping is the perfect crunchy balance to the cream cheese filling.
Indulge in a rich and textured appetizer featuring a creamy California Walnut polenta as the base, crowned with tender, brandy-braised walnuts infused with savory demi-glace. A bright, lemon-scented walnut gremolata adds a delightful crunch, while delicate curls of aged parmesan complete this flavorful dish. Perfect on its own or as…
