This creamy Thai-inspired walnut dipping sauce is great with chicken satay or shrimp.
1 cup California walnuts
1/4 cup full fat coconut milk
2 tablespoons Sriracha sauce
2 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon soy sauce
2 teaspoons brown sugar
2 teaspoons grated fresh ginger
1 teaspoon fish sauce
Place walnuts in a food processor. Add remaining ingredients and process until smooth and creamy.
Heat gently and serve warm with coconut shrimp or chicken satay.
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
Wet Walnuts are flavorful gems that are not just a snacking delight – they’re a versatile ingredient that can elevate your culinary game.
