Spice up your snacks with this Spiced Walnut recipe, featuring curry, chili, and cumin flavors.
1 tablespoon olive oil
1 cup California walnuts
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon chili flakes
Salt and pepper to taste
Heat oil in a medium skillet over medium-high heat. Add walnuts and stir well.
Sprinkle curry, chili powder, cumin and chili flakes over walnuts and stir until walnuts are well coated. Cook over medium heat for 5 minutes or until toasted. Season with salt and pepper and let cool.
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