3/4 cup walnuts
1/4 cup crystallized ginger, diced
1/2 cup dried pineapple, diced
3/4 cup toasted coconut flakes
3/4 cup banana chips
1/2 cup semi-sweet chocolate chips
Combine all ingredients in an airtight container. Shake the container to combine thoroughly.
Sweet corn and spicy chiles makes for a fun take on the classic elote, Mexican street corn on the cob. Go with yellow corn for a more vibrant colored dip.
Savor the bold flavors of this plant-based, air-fried, buffalo cauliflower and walnuts; an irresistible and zesty appetizer bursting with flavor and crunch.
Experience the creamy delight of this dip, enhanced with the crunch of California walnuts and a hint of exotic spices including sumac, turmeric, and fennel, creating a vibrant and irresistible blend that’s perfect for any occasion.
