Give your guac a crunch by tossing in some chopped walnuts. This recipe gets extra flavor with roasted tomatoes.
2 cups cherry tomatoes, halved
1 tablespoon olive oil
3 large ripe avocados, peeled and pitted
1/2 cup chopped California walnuts
1/2 cup finely diced onion
3 tablespoon lime juice
2 tablespoons chopped fresh cilantro
1/2 medium jalapeno pepper, seeded and minced
Salt and pepper to taste
Tortilla chips
Preheat oven to 400°F and line a small baking sheet with foil. Place tomatoes on foil and drizzle with oil; stir to coat. Roast for 30 minutes or until very soft, stirring occasionally. Let cool and coarsely chop.
Place avocado in a medium bowl and coarsely mash. Stir in tomatoes, walnuts, onion, lime juice, cilantro and jalapeno. Season with salt and pepper.
Serve with tortilla chips.
This tropical yogurt based smoothie bowl is fresh and fruity. California walnuts add protein and a nutty flavor.
We get it. Although we love sweetpotatoes any which way, we understand that not everyone is into the sweetpotato marshmallow casserole thing. Well, if that’s you—or someone who’ll be at your dinner table—we’ve got you covered with this moaningly good, definitely savory, herby, creamy inside, crunchy on top casserole. It’d…
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
