Sweet apples, crunchy toasted walnuts and broccoli slaw make up this simple salad. A honey lemon vinaigrette is the perfect finish. (Make it a main dish salad by adding your choice of lean protein)
3 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 1/2 tablespoons honey
1/2 teaspoon kosher or sea salt
1/2 teaspoon ground ginger (optional)
Freshly ground pepper to taste
3/4 cup coarsely chopped California walnuts, toasted
1/2 cup dried cranberries
1/4 cup minced red onion
1 (12-oz.) bag broccoli slaw (4 cups)
1 large apple, cored and cut into small bite-size pieces (preferably honey crisp or Fuji)
Whisk together all dressing ingredients in a large bowl.
Add walnuts, cranberries, onion, broccoli slaw and apple. Toss well to coat with dressing.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
These sticky bun cinnamon rolls are so easy to make. Start with prepared Hawaiian rolls and fill with a bit of cream cheese. The buttery brown sugar and walnut topping is the perfect crunchy balance to the cream cheese filling.
Indulge in a rich and textured appetizer featuring a creamy California Walnut polenta as the base, crowned with tender, brandy-braised walnuts infused with savory demi-glace. A bright, lemon-scented walnut gremolata adds a delightful crunch, while delicate curls of aged parmesan complete this flavorful dish. Perfect on its own or as…
