1 pound California walnuts
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
3-4 teaspoons walnut oil
In a blender or food processor, grind the walnuts for 3-4 minutes untl the mixture becomes sticky or paste-like.
Add the cinnamon, nutmeg and ground cloves and blend well.
Add the walnut oil, a little bit at a time until the walnut butter binds together (about 5-10 minutes).
Spoon the butter into a container with a lid, seal, and store in the refrigerator until ready to use.
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