Sweeten up your breakfast and take the stress out of your mornings by preparing these overnight oats the night before. The maple and vanilla are combined with oats and California Walnuts to give you a hearty and delicious breakfast on-the-go.
2 1/2 cups coconut milk
1/2 cup chopped California walnuts
1/3 cup chia seeds
1/3 cup rolled oats
1/3 cup pure maple syrup
1 1/2 teaspoons vanilla extract
Chopped California walnuts, assorted fresh berries (optional toppings)
Stir together all ingredients except toppings in a medium bowl. Cover and refrigerate overnight.
Spoon into small bowls and top with additional walnuts and berries.
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
Looking for more bite-sized goodness? Try our Parmesan Clusters or Walnut, Cranberry & Spinach Bites!
