Walnuts pureed with sweet cocoa, honey, and avocado makes for one rich and creamy plant-based mousse.
1 recipe California Walnut Butter (1 1/2 cups)
3 tablespoons sweet cocoa powder
2 tablespoons honey
2 teaspoons vanilla extract
1 ripe avocado, peeled and pitted
Optional: Honey, fresh raspberries and chopped glazed California walnuts
Puree California Walnut Butter, cocoa powder, honey, vanilla and avocado in a food processor until smooth.
Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.
These fudgy brownies are loaded with chocolate and crunchy California Walnuts.
Looking for the perfect nostalgic sweet treat for the warm summer months? Frozen bananas dipped in chocolate and sprinkled with walnuts are the answer!
Skip the gluten and dairy, but none of the rich flavor in this chocolate walnut cake. Simple substitutions create a delectable dessert that features buttercream frosting, candied walnuts, and fluffy chocolate cake perfect for any occasion.
