2 ruby grapefruits, peeled and cut into segments and chopped, reserve the juice
1 cup California walnuts, toasted and finely chopped
3 tablespoons Italian parsley, minced
3 tablespoons fresh mint leaves, minced
1teaspoon fresh thyme leaves, minced
1/2 teaspoon sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoons extra-virgin olive oil
10 slices country bread, grilled or toasted
Arugula leaves, for serving
For the Arugula Salad:
1 tablespoon red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
8 ounces baby arugula leaves
Preparation
Bring a 3-quart pot of boiling salted water to a boil over high heat. Add the edamame; cook until tender, about 5 minutes. Transfer the cooked edamame to a sieve and rinse under cold running water to stop cooking. Drain edamame well and pat dry.
Place half the edamame in the bowl of a food processor and process until smooth, transfer to a large bowl. Stir in the remaining edamame, grapefruit, half of the grapefruit juice walnuts, parsley, mint, thyme, sugar, salt, and pepper. Add the oil, stirring until combined. Taste adding more grapefrut juice, salt and pepper if necessary.
Spread 1/4 cup of the mixture on each slice of bread cut in half and decorate each piece with a mint and parsley leaf. Serve immediately.
For the Salad:
In a medium bowl combine the vinegar with the salt and pepper. Whisk in the oil.
Add the arugula and toss well until lightly coated with dressing. Serve immediately.
Your browser does not support images upload. Please choose a modern one
Sign Up for Our Free Newsletter
Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips
Please Note
This link connects to a third party website not associated with the California Walnut Board. The link has been provided solely as a convenience to you. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Click Continue to visit the requested site, or click cancel to remain on the current page.