3/4 cup vanilla ice cream
1/2 cup California walnut milk (homemade or store bought)
2 large Medjool dates (pitted)
1 tablespoon fig jam
Fresh figs, honey and walnut pieces
Pour small amounts into a tall glass, alternating with spoonfuls of fig jam.
Add fresh figs, honey and walnut pieces, for garnish
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Embrace the warmth of fall flavors with this rustic crisp. Tender pears and chewy dried figs mingle in a cinnamon-spiced base, crowned with a buttery walnut crumble that’s irresistibly crisp and nutty. Enjoy it warm from the skillet, with a scoop of vanilla ice cream for the ultimate cozy dessert.
Incredibly flaky, buttery cream cheese pastry envelops a sweet nutty filling of spiced prunes and walnuts, elevated with a hint of citrus and bourbon. Whether enjoyed warm from the oven or at room temperature, these turnovers are a delightful treat for any occasion. Easy to transport for fall parties, tailgating,…
