Walnut milk is shaken with cinnamon to transform it into a horchata-esque beverage, then spiked with vodka and coffee liqueur. Serve it up or on the rocks with a cinnamon stick for the ultimate autumn-inspired cocktail.
Ice cubes
3 ounces California walnut milk
1 ½ ounces vodka
1 ½ ounces coffee liqueur
1 pinch ground cinnamon
Cinnamon sticks, for garnish
Fill a cocktail shaker with ice. Add walnut milk, vodka, liqueur and cinnamon.
Shake and strain into a glass.
Garnish with cinnamon sticks.
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