California Walnuts, Mankai, edamame and avocado are blended with garlic, lemon and smoked paprika in this savory dip. Serve with fresh veggies and tortilla chips.
1 cup frozen edamame, thawed
1/2 cup California Walnuts
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon salt, or to taste
1/2 teaspoon smoked paprika
3 cubes Mankai, thawed
2 cloves garlic
1 large ripe avocado, peeled and pitted
Chopped California Walnuts and smoked paprika (garnish)
Place all ingredients except garnishes into a food processor and process until smooth. Add additional olive oil if you prefer a thinner texture.
Place in a serving bowl and garnish with chopped walnuts and smoked paprika.
This fluffy dip gets its great flavor from shallots and fresh herbs. It’s great for entertaining as it may be prepared several days ahead. Serve with veggies or crackers.
Classic onion rings get a nutty, savory upgrade with California Walnuts. A light, sparkling water batter gives these rings a crisp coating, while ground California walnuts bring a rich, crunchy flavor to every bite. These walnut-crusted onion rings are a delicious new take on an American favorite, perfect as an…
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