1 tablespoon vanilla extract
1/8 teaspoon salt
4 cups walnut milk
1 cup oats
1 cup blackberries
1 cup raspberries
1/4 cup California walnuts (for garnish)
Add walnuts to a medium bowl and cover them with water. Let them soak for about 1-8 hours. Drain the walnuts and rinse well.
Once the mixture is to the consistency of your liking, serve the porridge in bowls and top with blackberries, raspberries and walnut pieces.
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
Israeli couscous, chicken and vegetables are served in a lightly spiced chicken broth.
