1 cup raw walnuts, cut into halves
10 pitted dates
1/2 cup chocolate, melted
Flakey sea salt
Place parchment paper on cookie sheet.
Prepare your dates by making sure all pits are out and they are sliced down the middle, making an easy opening for stuffing.
Place 2 or 3 of your sliced walnuts into the center of the date, pinching the date closed after stuffing.
Dip bottom half of date into melted chocolate and place on plate or parchment paper to harden. Sprinkle with flakey sea salt.
Refrigerate for 20 minutes.
Store on counter or in fridge! Enjoy!
This savory-sweet twist on a classic baklava layers crispy bacon, coarsely chopped California Walnuts, and plump raisins between delicate buttery phyllo sheets. A fragrant vanilla orange blossom syrup infuses each bite with a rich sweetness, while the walnuts bring a satisfying crunch that perfectly complements the smoky bacon. Ideal for…
Embrace the warmth of fall flavors with this rustic crisp. Tender pears and chewy dried figs mingle in a cinnamon-spiced base, crowned with a buttery walnut crumble that’s irresistibly crisp and nutty. Enjoy it warm from the skillet, with a scoop of vanilla ice cream for the ultimate cozy dessert.
Incredibly flaky, buttery cream cheese pastry envelops a sweet nutty filling of spiced prunes and walnuts, elevated with a hint of citrus and bourbon. Whether enjoyed warm from the oven or at room temperature, these turnovers are a delightful treat for any occasion. Easy to transport for fall parties, tailgating,…
