1 cup raw walnuts, cut into halves
10 pitted dates
1/2 cup chocolate, melted
Flakey sea salt
Place parchment paper on cookie sheet.
Prepare your dates by making sure all pits are out and they are sliced down the middle, making an easy opening for stuffing.
Place 2 or 3 of your sliced walnuts into the center of the date, pinching the date closed after stuffing.
Dip bottom half of date into melted chocolate and place on plate or parchment paper to harden. Sprinkle with flakey sea salt.
Refrigerate for 20 minutes.
Store on counter or in fridge! Enjoy!
Vanilla Walnut Whipped Cream replaces cream in this fluffy Tiramisu recipe.
Add a small drizzle of honey if you prefer a sweeter taste. For a more grown up stack, sprinkle each layer with a teaspoon of minced jalapeno pepper.
