1. Preheat oven to 375°F.
2. Pulse all walnut taco meat ingredients in a food processor until the mixture is evenly ground. The consistency should be like rice, but slightly pasty.
3. Spread the mixture on a greased baking sheet and bake for 30 minutes, stirring halfway through to prevent over-browning.
4. Assemble the bowls with your favorite taco fixings.
Sweet dates stuffed with a trio of creamy cheeses and topped with walnuts make a perfect combination. Serve them as an hors d’oeuvre with a drizzle of honey or a sprinkle of flaky sea salt or just keep some on hand for an easy, make-ahead snack.
This three-ingredient snack includes a combination of sweet, chewy dates, creamy walnut butter and crunchy California walnuts—a real treat to make and eat!
This hearty pasta dish celebrates the flavors of Fall and Winter with a combination of sweet balsamic roasted butternut squash with fresh sage, savory Italian chicken sausage, baby spinach, and crunchy toasted walnuts. This is a perfect warming meal for a weeknight meal or dinner with friends.
