In under an hour, you can make this easy stuffed chicken breast recipe with a tasty mixture of cheese, spinach, walnuts, sundried tomatoes and fresh herbs. A winner every time!
Ceviche without any fish? Here, California walnuts are used as a replacement for seafood that’s traditionally used in ceviche for a totally vegan and plant-forward version.
Romesco is traditional Spanish pepper sauce used to top vegetables or fish. Its bright red color turns this cauliflower recipe into a bold-tasting and -looking dish, with walnuts adding nutty texture. Recipe is from the What to Eat When Cookbook publishing October 20, 2020. Copyright National Geographic 2020. All recipe...
This is a surprisingly sweet dip—made from delicious raw beets—that is great with vegetables or whole grain crackers or as a topping on a piece of salmon. Use it as part of a vegetable platter! Recipe is from the What to Eat When Cookbook publishing October 20, 2020. Copyright National...
Crunchy walnuts, crisp cucumbers and fresh strawberries combine with pearl couscous, mint and a honey balsamic vinaigrette for a tasty summer side dish. Crunchy balsamic glazed walnuts finish this salad.
Great as an afternoon snack or appetizer, these crisp cucumber cups are filled with roasted red pepper hummus and topped with tomatoes, crumbled feta and chopped walnuts for added crunch.
This Curried Walnut Hummus throws a new twist on everyone’s favorite dip with warm curry spice, vibrant lemon, and walnuts for added texture and nuttiness.
This simple protein box is the perfect no-cook snack option. Toasted walnuts, store-bought hummus and roasted chickpeas offer filling protein, while fresh carrot chips, bell pepper strips and sliced cucumbers are perfect for dipping.
Simple oven-roasted salmon fillets are topped with a flavorful walnut, lemon and herb sauce. Serve this with mashed potatoes or butternut squash pure on the side.
Prepping a big batch of these sweet potato walnut falafels ahead of time makes mealtime easy throughout the week. A maple tahini sauce keeps things interesting, and try switching up the grains and vegetables for versatility.
Take your parfait to the next level with these spicy and savory walnuts featuring curry, chili, and cumin, layered on top of yogurt with tomatoes, cucumbers, and garbanzo beans.
Perfect for summer grilling, this flavorful sauce is great drizzled over grilled summer vegetables or steaks.
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