Walnut Romesco Sauce

Total Time
15 Mins
Serves
6
Serving Size
3 tablespoons
Course

DESCRIPTION

Perfect for summer grilling, this flavorful sauce is great drizzled over grilled summer vegetables or steaks.

Total Time

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins

Nutrition

Calories
80 cal
Total Fat
8 g
Saturated Fat
1 g
Polyunsaturated Fat
4.2 g
Monounsaturated Fat
2.4 g
Cholesterol
0 mg
Sodium
190 mg
Carbohydrates
4 g
Dietary Fiber
<1 g
Total Sugars
<1 g
Protein
2 g
Vitamin D
0 mcg
Calcium
35 mg
Iron
1 mg
Potassium
100 mg

Ingredients

  • 1 cup well-drained roasted red peppers

  • 1⁄2 cup California Walnuts

  • 1 tablespoon olive oil

  • 1 tablespoon sherry vinegar

  • 1 teaspoon paprika

  • 1/2 to 1 teaspoon cayenne pepper

  • 3 cloves garlic

  • 1 bunch fresh parsley

  • Salt and pepper to taste

Preparation

  1. Place all ingredients in a food processor and process until smooth. Cover and refrigerate until ready to serve.

  2. Serve over grilled summer vegetables or grilled steak.