Walnut Compound Butter

Did you know that adding California walnuts to a compound butter not only elevates the flavor, but also adds nice texture to proteins, vegetables, and breakfast staples? These are just a few examples of the amazing versatility of California walnuts in foodservice recipes.

Educational Recipe Video

Chef Juliet Greene illustrates how simple it is to make both sweet and savory versions to use in a variety of applications. Watch her video to see how to utilize walnuts to elevate your current menu items.

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