Tag: Food Professional Trends
Walnut Community
January 9, 2020
Trend Report: Food Bars Continue Healthy Growth as Snack, Meal Replacement
The food bar category continues to show impressive growth, especially when you look at specific segments, such as breakfast/cereal and health/nutrition. In these segments, consumers...
Walnut Community
January 9, 2020
Cereal Companies Include Walnuts to Boost ‘Health Halo’
Walnuts are magically delicious and more and more cereal, granola and oatmeal makers are adding better-for-you ingredients to get consumers’ days off to a healthy...
Walnut Community
December 19, 2019
Walnuts Gain Popularity in Dairy and Dairy-Free Products
The dairy shelf at supermarkets has undergone a bit of a transformation in the last 10 years. The yogurt category has risen, and fractured into...
Walnut Community
December 18, 2019
Popular Flavor Pairings with Walnuts
Grabbing a handful of walnuts is a heart-healthy* way to indulge in nutritional benefits without the guilt. After all, just one ounce of walnuts provides...
Walnut Community
October 18, 2019
Camp Walnut 2019 Recap
A select group of industry chefs and foodservice media members were invited to join us at the beginning of the month for the 2019 California...
Walnut Community
October 16, 2019
What’s On The Supermarket Shelf? Going Wal-nuts for Halloween
The time-honored tradition of knocking on doors for candy provides more treats than tricks these days, and parents get just as much fun out of...
Walnut Community
October 15, 2019
Healthy Indulgence, Snacking on Display at IBIE 2019
The largest baking industry show in the United States recently took place in Las Vegas, and the California Walnut Commission was on hand to promote...
Walnut Community
September 20, 2019
What’s on the Supermarket Shelf?
Welcome to our new blog where we’ll be detailing our favorite products on supermarket shelves that are made with walnuts! Each month, we’ll feature food...
Walnut Community
August 28, 2019
Chef Q&A: Eric Ernest
Meet Chef Eric Ernest, Executive Chef and Associate Director of USC Hospitality and the driving force behind its culinary vision and strategy. Prior to entering...
Walnut Community
August 28, 2019
Flavor Experience 2019
We just concluded another exciting year at the Flavor Experience conference in Newport Beach, CA with California Walnuts as a Pinnacle Sponsor. This unique...